Dry-Aged Beef Rump
£18.50Thirty days aged, roasted pink, rested properly. Horseradish made in-house that morning.
Est. on a Sunday · London
The Broker
A pub built around one thing: the Sunday roast.
Served every day of the week, because Sunday is a state of mind.
Open 9am – 5pm · Monday to Sunday
The Menu
The Roasts
Everything arrives the same way: slow-roasted, carved to order, over duck-fat potatoes, seasonal greens, a proper Yorkshire and a jug of gravy you will want to finish.
Rolled Pork Belly
£17.00Crackling you can hear from the next table. Bramley apple sauce, sage and onion stuffing.
Half Roast Chicken
£16.50Free-range, brined overnight, finished over the coals. Bread sauce on the side, as it should be.
Squash & Chestnut Wellington
£15.00Golden pastry, roasted squash, chestnut and mushroom. Every trimming the beef gets, it gets.
Sides for the table, sticky toffee pudding after, and a cellar that takes gravy as seriously as you do. Full menu at the bar.
Reservations
Book a Table
Tables go quickly on Sundays. Tell us when and how many, and we will do the rest.
When We Pour
Opening Hours
| Monday | 9:00 am – 5:00 pm |
|---|---|
| Tuesday | 9:00 am – 5:00 pm |
| Wednesday | 9:00 am – 5:00 pm |
| Thursday | 9:00 am – 5:00 pm |
| Friday | 9:00 am – 5:00 pm |
| Saturday | 9:00 am – 5:00 pm |
| Sunday | 9:00 am – 5:00 pm |
Kitchen serves the full roast all day. Last bookings at 4pm.
The Corner Table Awaits
Find Us
Address
12 Exchange Lane
London
EC2 4QT